{keywords}

Young sticky rice is the main ingredient of this delicacy

{keywords}


Me Tri green rice is made from fleshy, soft and fragrant grains 

 

 

{keywords}


Me Tri villagers make green rice twice a year based on two summer and winter crops

{keywords}


Plucking the grains is the first step to make rice flakes

{keywords}



Drying young sticky rice in a yard in Me Tri

{keywords}


Rice is roasted over a low-heat fire and stirred constantly

{keywords}


When the green grains turn white, the roasting is finished

{keywords}


Rice is pounded after being husked

{keywords}


With its special sweetness and nutty flavor further enhanced by the lotus leaf in which it is typically packed, com is a delicacy which shows the quintessence of Hanoi’s original cuisine that every visitor to the capital city should try

{keywords}



Young sticky rice flakes are wrapped in lotus leaves to retain their softness and fragrance

{keywords}


The fragrance of green young rice spreads all over Me Tri village every autumn comes

{keywords}

{keywords} 

 VNP/VNA