Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.

The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

Eating is not only to survive but also a culture. A family meal shows he traditional culture of the people and the region.

Our entire lifestyle news desk went out to Bat Trang recently, not for its famed pottery but to try the much-hyped “Bat Trang feast” from culinary artisan Nguyen Thi Lam.

After wasting a lot of flour, eggs butter, sugar and other ingredients, as well as time, Ngo Kim Dung has finally become a successful baker.

Bought yours yet? Given a mooncake to the one you love? Mooncakes are the tradition sweet food to eat this time of year during Mid-Autumn Festival. And there's lots of flavours to choose from.

They're slippy and they're slimy, but they are delicious, especially when cooked by Hanoi's eel expert. He even insists only using eels from his hometown and has them delivered 300 miles everyday!

Adam Liaw works as a cook, writer and TV presenter in Sydney. He took part in the Taste of Australia 2019 programme in Hanoi on June 1-3, where he gave a cooking demonstration to some restaurants in Hanoi and to KOTO.

Vietnamese culture has dazzled thousands of visitors at the International Friendly Cultures Fair which is taking place in Mexico City from May 31 to June 16.

Instead of an “air-conditioned office” job, many young people these days are pursuing a culinary career.

VietNamNet Bridge - An American sells roast meat, others sell high-end chocolate, and a Singaporean sells frog porridge. 

 VietNamNet Bridge – Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the banh gio

As an icon of Viet Nam’s culinary scene, celebrity chef Phan Ton Tinh Hai has been selected to be the brand ambassador for Big Bowl, a pho-based restaurant chain. Inspired by her mother, one of the successors of royal Hue cuisine, 

 VietNamNet Bridge – There will be 200 booths featuring delicacies from Viet Nam and other countries at the International Food Fest 2017, to be held in Ha Noi from April 7 to 9.

 VietNamNet Bridge – Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.

VietNamNet Bridge – Viet Nam’s long tradition of ceramics has inspired many expats living here. Spain’s Leandro Marcelino is one among them, who not only understands clearly the different genres of ancient ceramics in the country

 VietNamNet Bridge – Le Ha Huyen, also known as Helen Le, a MBA student at the University of Hamburg in Germany, is the founder of the largest channel featuring Vietnamese food on YouTube, called Helen's Recipes.

 VietNamNet Bridge – Vietnamese fried spring roll (Nem Ran) has been listed among the top 10 culinary dishes,

VietNamNet Bridge – Si, a newly established restaurant in HCMC’s District 1, might bring an unforgettable experience to diners as they are served beautifully prepared Vietnamese dishes and surrounded by numerous antiques