Vietnamese food: Grilled pork wrapped in pomelo leaves
The dish is an indispensable part of any special meal made from leaves, a tradition of the Mường ethnic group.
As they live in the mountains the people of the Mường ethnic group have found ways to incorporate natural elements into their meals. Pork wrapped in pomelo leaves and grilled on charcoal is one of their signature dishes, with a special taste tinged with a hint of bitterness. VNS