The tenderness of the meat and crispy skin have made many Vietnamese fall in love with grilled pig’s leg with noodles, especially in cold weather.

    Shrimp paste maybe smelly to many, but when it is mixed with galangal and pig’s legs, it can create a rich flavoured dish.

    The tenderness of the meat and crispy skin have made many Vietnamese fall in love with grilled pig’s leg with noodles, especially in cold weather. VNS