Crab thick noodle soup,VIETNAMESE FOOD,VIETNAM CUISINES,travel news,Vietnam guide,Vietnam tour

Thach Huong, a Hanoi woman who has a special love for banh canh and seafood has successfully created banh canh ghe, a unique combination of Huong’s two favorite ingredients. Huong’s banh canh ghe OSON is now a popular food brand for Hanoi diners

Crab thick noodle soup,VIETNAMESE FOOD,VIETNAM CUISINES,travel news,Vietnam guide,Vietnam tour

Huong’s banh canh ghe has an exclusively delicious taste created by a sweet and clear broth made from fresh crab, pork bone and dried shrimp and squid. The dish is also an amazing blend of colors with white rice noodles, orange crab, yellow fish cakes and green onions

Crab thick noodle soup,VIETNAMESE FOOD,VIETNAM CUISINES,travel news,Vietnam guide,Vietnam tour

Crab thick noodle soup,VIETNAMESE FOOD,VIETNAM CUISINES,travel news,Vietnam guide,Vietnam tour

Crab thick noodle soup,VIETNAMESE FOOD,VIETNAM CUISINES,travel news,Vietnam guide,Vietnam tour

 VNA

 
Vietnamese food: Tapioca dumplings

Vietnamese food: Tapioca dumplings

It took a while to catch on, but after two years of perseverance one dumpling vendor finally brought a taste of the central region to Vietnam’s capital city. 

Vietnamese food: Vermicelli with fried tofu and shrimp paste

Vietnamese food: Vermicelli with fried tofu and shrimp paste

You’ll find it alongside many a meal in Vietnam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu.