Quan An Ngon Restaurant

Update news Quan An Ngon Restaurant

Che: The ideal summer snack

Vietnam has many different kinds of che – sweet soup, which vary to suit the climate of each season. In the hot summers, a cup of suong sa hat luu – a sweet gruel made of fresh water chesnuts mixed with several other ingredients – 

Sauces and herbs to die for

 VietNamNet Bridge – Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

Sai Gon snails winging their way to Hanoi

 VietNamNet Bridge – Nguyen Thi Phuong and her friends were invited to a party at the newly opened restaurant of Mon Ngon Sai Thanh last week.