Burton-Race has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals. His restaurant at the Lankmark hotel in London and the New Angle restaurant in Devon have been popular culinary destinations in the UK (Photo: VNA)

Burton-Race has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals. His restaurant at the Lankmark hotel in London and the New Angle restaurant in Devon have been popular culinary destinations in the UK (Photo: VNA)

At the invitation of Paradise Vietnam, Burton-Race has come to Vietnam and will work here for five years. The chef is expected to create new dishes with European-Vietnamese mixed flavors as a way to introduce Vietnamese food to the world (Photo: VNA)

At the invitation of Paradise Vietnam, Burton-Race has come to Vietnam and will work here for five years. The chef is expected to create new dishes with European-Vietnamese mixed flavors as a way to introduce Vietnamese food to the world (Photo: VNA)

The British chef has inspired a love for Vietnamese food with his exceptional dishes (Photo: VNA)

The British chef has inspired a love for Vietnamese food with his exceptional dishes (Photo: VNA)

Burton-Race joins Vietnamese chef Nguyen Gia Thien (left) in preparing four dishes at a cooking show at Home Moc restaurant in Hanoi (Photo: VNA)

Burton-Race joins Vietnamese chef Nguyen Gia Thien (left) in preparing four dishes at a cooking show at Home Moc restaurant in Hanoi (Photo: VNA)

The diversity of Vietnamese culinary materials has largely inspired Burton-Race who believes that the materials decide half of the success of a dish (Photo: VNA)

The diversity of Vietnamese culinary materials has largely inspired Burton-Race who believes that the materials decide half of the success of a dish (Photo: VNA)

 
Tasting Burton-Race’s dishes (Photo: VNA)

Tasting Burton-Race’s dishes (Photo: VNA)

Rock lobster tail with cauliflower panna cotta, brown butter, rum and raisin (Photo: VNA)

Rock lobster tail with cauliflower panna cotta, brown butter, rum and raisin (Photo: VNA)

Soup served with grilled beef and ginger-flavored fried rice noodle (Photo: VNA)

Soup served with grilled beef and ginger-flavored fried rice noodle (Photo: VNA)

Fried sticky rice cake served with roasted cashew nuts with chilli and salt (Photo: VNA)

Fried sticky rice cake served with roasted cashew nuts with chilli and salt (Photo: VNA)

Smoked “H’Mong” chicken with green tea leaves, crispy green sticky rice and black mushrooms (Photo: VNA)

Smoked “H’Mong” chicken with green tea leaves, crispy green sticky rice and black mushrooms (Photo: VNA)

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