vietnam arts,miniature,clay arts

The concept to create tiny versions of traditional Vietnamese dishes was first initiated one year ago by Nguyen Ha An, 28, a bachelor of construction architecture. At that time the native of Nghe An Province was the owner of a souvenir shop located in Hanoi.

vietnam arts,miniature,clay arts
Since putting the items on sale, Ha An has created specialties to represent the country’s three regions, in addition to Banh Mi (bread), by using clay.
vietnam arts,miniature,clay arts

The popular Vietnamese cuisine Banh Mi is also featured in miniaturised form. Indeed, the item is the same size as Ha An’s thumb. Typically, it would take Ha An and her team between three and five days to complete a single piece.

vietnam arts,miniature,clay arts
Clay represents a safe substance, therefore it poses no risk to the health of people, the young girl says.
vietnam arts,miniature,clay arts

Each person plays a role in the different stages of creation, such as shaping, creating details, and colouring.

vietnam arts,miniature,clay arts
vietnam arts,miniature,clay arts
vietnam arts,miniature,clay arts
Work on each of the pieces must be done in an intricate manner.
 
vietnam arts,miniature,clay arts
vietnam arts,miniature,clay arts
A bowl of Pho, including sliced onions, beef, lemon, and chilies, appears just like real thing.
vietnam arts,miniature,clay arts

Ha An’s team has received plenty of support from members of the public.

vietnam arts,miniature,clay arts

A set of models featuring typical Vietnamese dishes costs between VND1.5 - 1.8 million.

vietnam arts,miniature,clay arts
A mini tray is created in the lead up to the upcoming Mid-Autumn Festival.

VOV/PL-XH

Architect graduate looks small to go big

Architect graduate looks small to go big

While studying at university to become an architect, Ha An, owner and chief creative figure of the Hanoi-based Veene Studio, probably dreamed of designing grand houses and epic constructions.

Young food stylist brings flair to Vietnamese cuisine

Young food stylist brings flair to Vietnamese cuisine

With her desire to improve the visual presentation of Vietnamese dishes, Meo Thuy Duong quit her career as a graphic designer to become a food stylist. After devoting much effort and time, Duong is now known as a famous food stylist in the country.